Vinegar is h2o and Acetic Acid. The most crucial Section in the Acetic Acid could be the Acetyl Molecule.Acetobacter is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an empty wine readily available for two weeks and Acetobacter will discover it promptly and transform it into wine vinegar. Acet… Read More